One of things I am struggling with returning to the US has been getting used to serving portions. Thanks to the Rosenfield Program, Grinnell College group I had dinner at Rube's Steakhouse last Thursday. What you see is the result of my attempt at eating a T-bone steak there. The one I picked was the smallest T-bone steak they had. (You pick your own steak and barbecue yourself as well, which was a lot of fun.) And, though the placement of cutlery and the remaining food on the right might indicate otherwise, I was done!